S A M P L E M E N U S
menus always incorporate the freshest, seasonal ingredients
L U N C H
D I N N E R S
Perfect Roast Chicken
lemon, thyme, spring carrots, vidalia onions, fingerlings
Greek Meatballs with Herb and Lemon Orzo
feta, mint, dill
Spicy Pork Chops with Summer Vegetable Saute
bi-color corn, summer squash, poblano chiles
Pan-Seared Sea Scallops with Bacon Succotash
plum tomatoes, white corn, applewood smoked bacon, chives
Skillet Cheese Tortellini
prosciutto, sun-dried tomatoes, parmesan
Grilled Beef Tenderloin with Potato-Green Bean Salad
radicchio, endive, baby red potatoes
Pan Roasted Halibut with Lemon Couscous
herbed tomato-caper compote
Grilled Portobello Burgers
basil pesto mayonnaise, sugar snap pea and red bell pepper salad
French Apple Tart
granny smith apples, calvados, apricot jam
Brownie Pudding
vanilla bean, framboise
Summer Fruit Crisp
peach, raspberry, oat topping
Chocolate Chunk Cookies
dark chocolate, peanut butter, white chocolate
B I R T H D A Y L U N C H I N T H E G A R D E N
Campari Orange Spritzers
Balsamic Onions and Blue Cheese
red-leaf lettuce, maytag blue
Grilled Herb Shrimp with Mango Salsa
basil, jalapeno
Truffled Filet of Beef Sandwiches
black truffle butter, parmesan, baby arugula
Pasta, Pesto, and Peas
fusilli, bowties, parmesan, toasted pignolis
Panzanella
french bread, summer tomatoes, cucumber, dijon vinaigrette
Strawberry Country Cake
fresh whipped cream
A S U N D A Y B R U N C H
Spicy Bloody Marys
Fresh Peach Bellinis
Parmesan French Toast
tomato basil topping
Spicy Tomato and Pepper Sauce Poached Eggs
red bell pepper, feta, paprika
Buttermilk Cheddar Biscuits
Baked Blintzes with Blueberry Sauce
ricotta, mascarpone, lemon
Pecan Sticky Buns
Sour Cream Coffee Cake
walnuts, maple syrup glaze
Fruit Salad with Limoncello
greek yogurt, honey, mint
Summer Tomato Gazpacho
heirloom tomatoes, lump crabmeat, avocado
Basil Parmesan Chicken Salad
granny smith apples, baby arugula
Grilled Steak and Zucchini Tostadas
flank steak, feta cheese, cilantro
Pan Seared Tuna Steak and White Bean Salad
fennel, cherry tomatoes, capers
Ricotta, Basil, and Summer Squash Frittata
yukon gold potatoes, arugula salad, balsamic-mustard vinaigrette
Spring Farfalle with Salmon, Leeks and Asparagus
white wine, cream, lemon
Vietnamese Grilled Pork Sandwiches
daikon radish, carrots, sriracha mayo
White Pizzas with Arugula
fontina, mozzarella, goat cheese, garlic oil
D E S S E R T S
E V E N T M E N U S