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S A M P L E  M E N U S

menus always incorporate the freshest, seasonal ingredients

L U N C H

D I N N E R S

Perfect Roast Chicken

lemon, thyme, spring carrots, vidalia onions, fingerlings

Greek Meatballs with Herb and Lemon Orzo

​feta, mint, dill

Spicy Pork Chops with Summer Vegetable Saute

bi-color corn, summer squash, poblano chiles

 Pan-Seared Sea Scallops with Bacon Succotash

plum tomatoes, white corn, applewood smoked bacon, chives

Skillet Cheese Tortellini

prosciutto, sun-dried tomatoes, parmesan

Grilled Beef Tenderloin with Potato-Green Bean Salad

radicchio, endive, baby red potatoes

Pan Roasted Halibut with Lemon Couscous

 herbed tomato-caper compote

Grilled Portobello Burgers

basil pesto mayonnaise, sugar snap pea and red bell pepper salad

French Apple Tart

granny smith apples, calvados, apricot jam

 Brownie Pudding

vanilla bean, framboise

Summer Fruit Crisp

peach, raspberry, oat topping

Chocolate Chunk Cookies

dark chocolate, peanut butter, white chocolate

B I R T H D A Y  L U N C H  I N  T H E  G A R D E N

Campari Orange Spritzers​

Balsamic Onions and Blue Cheese

red-leaf lettuce, maytag blue

Grilled Herb Shrimp with Mango Salsa

basil, jalapeno

Truffled Filet of Beef Sandwiches

black truffle butter, parmesan, baby arugula

Pasta, Pesto, and Peas

fusilli, bowties, parmesan, toasted pignolis

Panzanella

french bread, summer tomatoes, cucumber, dijon vinaigrette

Strawberry Country Cake

fresh whipped cream

A  S U N D A Y  B R U N C H

Spicy Bloody Marys

Fresh Peach Bellinis

Parmesan French Toast

tomato basil topping

Spicy Tomato and Pepper Sauce Poached Eggs

red bell pepper, feta, paprika

Buttermilk Cheddar Biscuits​

Baked Blintzes with Blueberry Sauce

ricotta, mascarpone, lemon

Pecan Sticky Buns

Sour Cream Coffee Cake

walnuts, maple syrup glaze

Fruit Salad with Limoncello

greek yogurt, honey, mint

Summer Tomato Gazpacho

heirloom tomatoes, lump crabmeat, avocado

Basil Parmesan Chicken Salad

granny smith apples, baby arugula

Grilled Steak and Zucchini Tostadas

flank steak, feta cheese, cilantro

Pan Seared Tuna Steak and White Bean Salad

fennel, cherry tomatoes, capers

Ricotta, Basil, and Summer Squash Frittata

yukon gold potatoes, arugula salad, balsamic-mustard vinaigrette

Spring Farfalle with Salmon, Leeks and Asparagus

white wine, cream, lemon

Vietnamese Grilled Pork Sandwiches

daikon radish, carrots, sriracha mayo

White Pizzas with Arugula

fontina, mozzarella, goat cheese, garlic oil


D E S S E R T S

 E V E N T  M E N U S

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